- Beef
- Chicken
- Duck
- Goat
- Lamb
- Mutton
- Pork
- Rabbit
- Shrimp/prawns
- Squid
- Turkey
- Venison
This list is not exhaustive, as there are many regional and cultural variations of curries that may incorporate different types of meat. Additionally, some vegetarian curries may include protein sources such as paneer (cottage cheese) or legumes like chickpeas and lentils. However, these meats are some of the most commonly used in curries around the world, and provide a rich and hearty base for the bold and complex flavors of these dishes.