A simple and logical approach to cooking delicious curries and accompaniments!
Chicken do-piaza is a popular Indian curry that features chicken cooked with onions, tomatoes, and a blend of spices. The name “do-piaza” means “two onions” in Hindi, indicating that the dish is prepared with onions in two different ways – Continue reading Chicken Do-Piaza
The kadhai is the Indian version of a wok, and used for everything from deep-frying, steaming, stir-frying etc. This recipe gets it inspiration from a more traditional one and it extremely tasty despite its lack of spicing. You can Continue reading ‘Kadhai’ Chicken (Karhai Murgh)