Chicken Do-Piaza

Chicken do-piaza is a popular Indian curry that features chicken cooked with onions, tomatoes, and a blend of spices. The name “do-piaza” means “two onions” in Hindi, indicating that the dish is prepared with onions in two different ways – Continue reading Chicken Do-Piaza

‘Kadhai’ Chicken (Karhai Murgh)

'Kadhai' Chicken

  The kadhai is the Indian version of a wok, and used for everything from deep-frying, steaming, stir-frying etc. This recipe gets it inspiration from a more traditional one and it extremely tasty despite its lack of spicing. You can Continue reading ‘Kadhai’ Chicken (Karhai Murgh)

Easy Chickpea Curry

Easy Chickpea Curry

This is a very easy to make spicy North Indian style curry which goes together very quickly as all of the main ingredients are precooked. This is the very essence of what we are trying to achieve here with this Continue reading Easy Chickpea Curry

Egg Curry in a Coconut Masala

Egg Curry in a Coconut Masala

This is a very quick and easy curry to make if you’re short of time in the evening, or it could be used a simple accompaniment to larger main course.  Desiccated coconut is used here to give the curry some Continue reading Egg Curry in a Coconut Masala

Base Curry Sauce

Base sauce finished

This sauce will be at the heart of many of the curries that we will make on this site. It is a restaurant invention, likely with roots around the more traditional boiled onion pastes and basic curry pastes, as essentially Continue reading Base Curry Sauce