Ajwain (carom seeds)
Amchoor (dried mango powder)
Aniseed
Asafoetida (hing)
Bay leaves (tej patta)
Black cardamom
Black cumin (shahi jeera)
Black mustard seeds
Black pepper
Cardamom
Carom seeds (ajwain)
Cassia bark (Chinese cinnamon)
Cayenne pepper
Chilli powder
Cinnamon
Cloves
Coriander (fresh leaves, dried seeds, and ground)
Cumin
Curry leaves
Dill seeds
Fennel seeds
Fenugreek (seeds and leaves)
Galangal
Garam masala
Garlic
Ginger
Green cardamom
Juniper berries
Kalonji (nigella seeds)
Kewra water
Mace
Mustard seeds
Nigella seeds (kalonji)
Nutmeg
Paprika
Red chilli powder
Saffron
Star anise
Sumac
Tamarind
Turmeric