A simple and logical approach to cooking delicious curries and accompaniments!
Chicken do-piaza is a popular Indian curry that features chicken cooked with onions, tomatoes, and a blend of spices. The name “do-piaza” means “two onions” in Hindi, indicating that the dish is prepared with onions in two different ways – Continue reading Chicken Do-Piaza
Murghi vindaloo is a classic Indian curry that originated in the Goa region of India, known for its spicy and tangy flavor profile. This dish is typically made with chicken or lamb, cooked in a spicy vinegar-based sauce with coconut Continue reading Murghi Vindaloo – Chicken simmered in a coconut milk and vinegar sauce
Desi Murgh Curry, also known as Desi Chicken Curry, is a popular North Indian and Pakistani dish that is a staple in many households. It is a flavorful and aromatic curry that is made with bone-in chicken pieces cooked in Continue reading Desi Murgh Curry – Special Chicken Curry
Murgh Ke Mukul, also known as creamy chicken curry, is a rich and flavorful dish that is popular in many parts of South Asia. The dish is characterized by its creamy texture and a balance of aromatic spices that enhance Continue reading Murgh Ke Mukul – Creamy Chicken Curry
Tamarind chicken curry is a popular South Indian dish that is known for its tangy and spicy flavor. Tamarind, a sour fruit pulp, is the key ingredient that gives this dish its unique flavor. The dish is typically made with Continue reading Tamarind Chicken
The kadhai is the Indian version of a wok, and used for everything from deep-frying, steaming, stir-frying etc. This recipe gets it inspiration from a more traditional one and it extremely tasty despite its lack of spicing. You can Continue reading ‘Kadhai’ Chicken (Karhai Murgh)
Yogurt is a dairy product that has been used in Indian cuisine for centuries. It is made by fermenting milk with live cultures of bacteria, which converts the lactose in the milk into lactic acid, giving it a tangy flavor Continue reading Yogurt
Chicken is one of the most popular meats used in Indian cuisine, and it is a staple ingredient in many curries. Chicken is a versatile meat that can be cooked in a variety of ways and used in a range Continue reading Chicken
Peppers are an integral ingredient in many curries, adding a depth of flavor and a touch of heat to the dish. Peppers come in a variety of colors, shapes, and sizes, each with its own unique flavor profile and heat Continue reading Peppers
BIR, or British Indian Restaurant, precooked chicken is a popular ingredient in many curry dishes. It is typically marinated in a blend of spices and cooked in a tandoor oven, resulting in tender and flavorful chicken that is ready to Continue reading Precooked Chicken