A simple and logical approach to cooking delicious curries and accompaniments!
Yogurt is a dairy product that has been used in Indian cuisine for centuries. It is made by fermenting milk with live cultures of bacteria, which converts the lactose in the milk into lactic acid, giving it a tangy flavor Continue reading Yogurt
Chicken is one of the most popular meats used in Indian cuisine, and it is a staple ingredient in many curries. Chicken is a versatile meat that can be cooked in a variety of ways and used in a range Continue reading Chicken
Peppers are an integral ingredient in many curries, adding a depth of flavor and a touch of heat to the dish. Peppers come in a variety of colors, shapes, and sizes, each with its own unique flavor profile and heat Continue reading Peppers
BIR, or British Indian Restaurant, precooked chicken is a popular ingredient in many curry dishes. It is typically marinated in a blend of spices and cooked in a tandoor oven, resulting in tender and flavorful chicken that is ready to Continue reading Precooked Chicken
Garam masala is a commonly used spice blend in Indian and South Asian cuisine. The name “garam masala” translates to “hot mixture,” but the “hot” in this context refers to the warm, aromatic spices that make up the blend. It Continue reading Garam Masala
Chickpeas, also known as garbanzo beans, are a legume that is commonly used in Indian cuisine. They are a great source of protein, fiber, and other essential nutrients, making them a popular ingredient in vegetarian curries. Chickpeas are versatile and Continue reading Chickpea
There a several different types of bay leaf that come from different plants. They are generally used whole either fresh or dried, or ground form. A summary of the main ones are as follows: Name Bay laurel or Mediterranean bay Continue reading Bay
Cardamom is a spice that is commonly used in many cuisines around the world, including in Indian, Middle Eastern, Scandinavian, and African dishes. There are two main types of cardamom: green and black. Both types are used in cooking and Continue reading Cardamom
Cinnamon is a popular spice that is used in many different types of cuisine around the world. It is obtained from the bark of trees in the genus Cinnamomum, which are native to Sri Lanka, India, and Indonesia. The spice Continue reading Cinnamon