A simple and logical approach to cooking delicious curries and accompaniments!
Cardamom is a spice that is commonly used in many cuisines around the world, including in Indian, Middle Eastern, Scandinavian, and African dishes. There are two main types of cardamom: green and black. Both types are used in cooking and Continue reading Cardamom
Cinnamon is a popular spice that is used in many different types of cuisine around the world. It is obtained from the bark of trees in the genus Cinnamomum, which are native to Sri Lanka, India, and Indonesia. The spice Continue reading Cinnamon
Asafoetida, also known as hing, is a pungent spice that is commonly used in Indian cuisine. It is derived from the resin of the Ferula plant, which is native to Iran and Afghanistan. Asafoetida has a strong, unique flavor and Continue reading Asafoetida
(Capsicum tetragonum) Also called: Tomato pepper; tomato squash pepper, pimientó, tomato pimentó, pimentón, Hungarian paprika, noble paprika, sweet paprika A rosey brown to scarlet red powder that varies in taste from mild and sweet to very hot. It is the Continue reading Paprika
(Cuminum Cyminum) Also called: Cummin In Hindi: Jeera In Indonesian: Jinta This is the dried seed of an annual plant related to parsley and indigenous to the Upper Nile region. It resembles the caraway seed with which it is often Continue reading Cumin
Turmeric is a spice that is widely used in Indian cuisine, and is an important ingredient in many curries and other dishes. It is a member of the ginger family, and has a bright yellow color and a slightly bitter, Continue reading Tumeric
Tamarind is a common ingredient in many curry dishes and is known for its sour taste and unique flavor. It is a fruit that grows in the pods of the tamarind tree, which is native to Africa but is now Continue reading Tamarind
Salt is an essential ingredient in cooking, and curries are no exception. Its main function is to enhance the flavor of the dish by balancing the other flavors and reducing bitterness. Salt also helps to preserve the food by inhibiting Continue reading Salt
Mustard is a popular spice used in various cuisines around the world, including Indian cuisine. It is available in different forms, including seeds, powder, and oil. In this article, we will explore the various uses of mustard in curries, focusing Continue reading Mustard
Ginger is a widely used spice in cooking, and it is an essential ingredient in many curries. It is a root that belongs to the same family as turmeric and cardamom. Ginger has a pungent, slightly sweet, and spicy flavor Continue reading Ginger