- Black gram (urad dal)
- Bengal gram (chana dal)
- Black-eyed peas (cowpeas)
- Chickpeas (chana)
- Green gram (moong dal)
- Kidney beans (rajma)
- Lentils (masoor dal)
- Lima beans (butter beans)
- Mung beans (moong dal)
- Pigeon peas (toor dal)
- Red kidney beans (rajma)
- Red lentils (masoor dal)
- Split chickpeas (chana dal)
- Split peas (yellow and green)
A simple and logical approach to cooking delicious curries and accompaniments!