A simple and logical approach to cooking delicious curries and accompaniments!
There a several different types of bay leaf that come from different plants. They are generally used whole either fresh or dried, or ground form. A summary of the main ones are as follows: Name Bay laurel or Mediterranean bay Continue reading Bay
Curry leaves are a staple ingredient in Indian cuisine, and are often used to add flavor and aroma to a wide variety of dishes. They are small, shiny, dark green leaves that come from the curry tree, which is native Continue reading Curry Leaves
Coriander, also known as cilantro or Chinese parsley, is a herb that is commonly used in Indian cuisine. It is a versatile herb that can be used in both fresh and dried forms, as well as in the form of Continue reading Coriander