A simple and logical approach to cooking delicious curries and accompaniments!
Chickpeas, also known as garbanzo beans, are a legume that is commonly used in Indian cuisine. They are a great source of protein, fiber, and other essential nutrients, making them a popular ingredient in vegetarian curries. Chickpeas are versatile and Continue reading Chickpea
Red kidney beans, also known as Rajma, are a type of legume that are commonly used in a variety of cuisines, including Indian curries. These beans are a great source of protein, fiber, and several essential nutrients, making them a Continue reading Red Kidney Bean