BIR, or British Indian Restaurant, precooked chicken is a popular ingredient in many curry dishes. It is typically marinated in a blend of spices and cooked in a tandoor oven, resulting in tender and flavorful chicken that is ready to be added to curries or served as a main dish.
There are several benefits to using precooked chicken in curries. Firstly, it saves time in the cooking process, as the chicken is already cooked and just needs to be added to the curry towards the end of cooking. Secondly, the precooked chicken is often more flavorful and tender than chicken that is cooked in the curry itself, as it has been marinated and cooked in a tandoor oven.
To make BIR precooked chicken, chicken is first marinated in a blend of spices, yogurt, and sometimes lemon juice or vinegar. The spices used may include cumin, coriander, turmeric, chili powder, garam masala, and ginger. The chicken is then skewered and cooked in a tandoor oven until tender and slightly charred.
Once the chicken is cooked, it can be used in a variety of curries, such as chicken tikka masala, butter chicken, or jalfrezi. To use the precooked chicken in a curry, it is typically added towards the end of cooking, just long enough to heat through.
BIR precooked chicken can be purchased at many Indian grocery stores or online, but it can also be made at home. To make it at home, a tandoor oven is not necessary – the chicken can be grilled or baked in the oven instead. The key is to marinate the chicken well in the spice blend and cook it until it is tender and slightly charred.
In summary, BIR precooked chicken is a convenient and flavorful ingredient in many curry dishes. It is easy to use and adds depth of flavor to curries without the need for lengthy cooking times. Whether purchased or made at home, BIR precooked chicken is a great way to elevate the taste of your curry dishes.