Category Archives: Vegetable

Peppers are an integral ingredient in many curries, adding a depth of flavor and a touch of heat to the dish. Peppers come in a variety of colors, shapes, and sizes, each with its own unique flavor profile and heat Continue reading Peppers→

Radish is a root vegetable that belongs to the Brassicaceae family, which also includes cabbage, cauliflower, and broccoli. Radishes come in different colors and sizes, including white, red, and black, and they are used in various cuisines across the world. Continue reading Radish→

Coconut is a versatile ingredient that is commonly used in curries and other dishes in Indian cuisine. It is a staple ingredient in the cuisine of Kerala and is also widely used in coastal regions of India. Coconut can be Continue reading Coconut→

Tomatoes are a popular ingredient in many cuisines around the world, and curries are no exception. In fact, tomatoes are a staple in many curry dishes, adding flavor, color, and texture. They can be used in a variety of forms, Continue reading Tomato→

Onions are an essential ingredient in almost every cuisine around the world, and they play a significant role in Indian curries. Indian cuisine is known for its complex and layered flavors, and onions are a key ingredient that helps to Continue reading Onion→

Garlic is a versatile and widely used ingredient in Indian cuisine. It is a member of the onion family, and has a pungent, slightly sweet flavor that can range from mild to strong, depending on how it is prepared. Garlic Continue reading Garlic→