Water
THE WET STUFF!
Base Curry Sauce
This sauce will be at the heart of many of the curries that we will make on this site. It is a restaurant invention, likely with roots around the more traditional boiled onion pastes and basic curry pastes, as essentially Continue reading Base Curry Sauce
Garlic and Ginger Paste
In Hindi this recipe is called “Pissa adrak-lussan”. This is an extremely useful paste which is essentially a 50/50 blend of Garlic and Ginger. You can buy this ready made in the shops; however these usually contain preservatives and vinegar Continue reading Garlic and Ginger Paste