A simple and logical approach to cooking delicious curries and accompaniments!
Tomatoes are a popular ingredient in many cuisines around the world, and curries are no exception. In fact, tomatoes are a staple in many curry dishes, adding flavor, color, and texture. They can be used in a variety of forms, Continue reading Tomato
Tamarind is a common ingredient in many curry dishes and is known for its sour taste and unique flavor. It is a fruit that grows in the pods of the tamarind tree, which is native to Africa but is now Continue reading Tamarind
Salt is an essential ingredient in cooking, and curries are no exception. Its main function is to enhance the flavor of the dish by balancing the other flavors and reducing bitterness. Salt also helps to preserve the food by inhibiting Continue reading Salt
Onions are an essential ingredient in almost every cuisine around the world, and they play a significant role in Indian curries. Indian cuisine is known for its complex and layered flavors, and onions are a key ingredient that helps to Continue reading Onion
Mustard is a popular spice used in various cuisines around the world, including Indian cuisine. It is available in different forms, including seeds, powder, and oil. In this article, we will explore the various uses of mustard in curries, focusing Continue reading Mustard
Ginger is a widely used spice in cooking, and it is an essential ingredient in many curries. It is a root that belongs to the same family as turmeric and cardamom. Ginger has a pungent, slightly sweet, and spicy flavor Continue reading Ginger
Garlic is a versatile and widely used ingredient in Indian cuisine. It is a member of the onion family, and has a pungent, slightly sweet flavor that can range from mild to strong, depending on how it is prepared. Garlic Continue reading Garlic
Eggs are a versatile and nutritious ingredient that is widely used in various cuisines around the world, including curries. Eggs can be cooked in various ways, such as boiled, fried, scrambled, poached, or baked, and can be used in different Continue reading Egg
Coriander, also known as cilantro or Chinese parsley, is a herb that is commonly used in Indian cuisine. It is a versatile herb that can be used in both fresh and dried forms, as well as in the form of Continue reading Coriander
Chillies are an essential ingredient in many curry dishes. They add heat and depth of flavor to the dish, and come in a variety of shapes, colors, and levels of spiciness. In this article, we will discuss the various types Continue reading Chillies